Chinese Food
All Recipes
Brezel
German alkaline water bread is very simple. There is not much auxiliary material. It is a very healthy bread. The dough is soaked in baking alkali. After baking, it looks beautiful dark brown. The bread and wheat are full of fragrance. The tissu... ...
Spinach bun
My mother specially took a pot from my hometown to cook for me. Quick zero. Eating hot steamed vegetables. Full of maternal love and happiness.
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Fried rape
I have to eat some vegetables occasionally. It's good for my health.
Stewed vegetables
Marinate process-1. Blanch the meat dishes to be marinated first. Cut the vegetables for standby. No need to blanch. 2. Heat 5g oil in the pot, then add 80g ice sugar and stir fry sugar. Then put a large bowl of water. Chill for a while. Then ad... ...
Stewed pork with sauerkraut and sausage
The authentic northeast people can't resist the smell of stewed pickled vegetables. If they smell the taste of pickled vegetables, their hard hearts will immediately become the children of the distant northeast family. Especially in the rural ar... ...
Baby cabbage in soup
As the saying goes, cabbage and tofu can keep peace. As the saying goes, vegetables are not as good as cabbage. As the saying goes, let's not say it. In a word, eating more cabbage has more benefits. If you can't eat cabbage, you can use smaller... ...
Stewed cabbage with braised pork
Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the ... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Dried fish and cabbage
People give dried fish. It's all steamed. It's made with dried fish and cabbage today. It's really good.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Stir fried cabbage
Winter is the best season to eat Chinese cabbage. The price is cheap, crisp and refreshing. How to make it delicious.
Cabbage heart in cold sauce
Don't underestimate this simple dish. It's absolutely appetizing and refreshing. I remember going to grandma's house in winter when I was a child. Grandma's dish is very popular. Although it's not the season of bitter summer, it's really appetiz... ...
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Braised cabbage with beef
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Casserole with pickled cabbage
Chongqing's winter is wet and cold. It's not suitable. It's suitable for making all kinds of pots in winter. A bowl of tripe. Warm baby can paste two less.
German soda bread
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
